Whey Low
8 January, 2008 - 11:25
I've been a big fan of Dr. Mercola's for several years. I thought at one time he recommended using Whey Low as a sweetener, and I've been using it. Now I don't see it mentioned at all on his site or on Enlita.com. It has really helped me with my sugar cravings, and I've gotten to where I use it only occasionally now. Is it not recommended anymore?
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I use the Type D for diabetics. The ingredients listed are fructose and lactose monohydrate. It tastes and looks exactly like sugar but you don't get the sugar buzz. http://www.wheylow.com