Vinegar reaction
I am having some sort of reaction to what I think is the vinegar in the wonderful salad dressing recipe for the Green Salad w/Pecans and Pears. I feel my face strongly "flush" with blood and when I look in the mirror, it is indeed quite pink. Can you tell me what might cause this or what I should do about it?
Thank you,
Dawn
It could be the apples? Or maybe it just does not work for your body- there does not have to be a reason why...
Go back to the vinegar you were eating before if you feel fine eating that one...
Dr. Winnie Abramson
Are you using an organic and raw apple cider vinegar? Why don't you test it by trying 1-2 tsp in a cup of warm water to make sure that's what is causing your reaction. If you react again after trying this, I would recommend avoiding it for a while as you are clearly sensitive to it.
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Yes, it is organic, raw ACV, and I did react to it again. What would make me sensitive to it? I usually use my own homemade lacto-fermented vinegar, and have not noticed any reaction to it. Do you know why I would react to one and not the other?
Thank you!