Summer Quinoa Salad
9 July, 2008 - 11:48
Quinoa is a nutritious, gluten free "grain", high in protein. I made this recipe for my family this past weekend and they loved it! I didn't specifically measure anything, but just combined small portions of each and served the salad at room temperature. Here are the ingredients:
Quinoa (about 2 cups before cooking)
Sundried tomatoes
Capers
Fresh basil and Italian parsley
Olive oil, about 1-2 tbsp
Small amount of finely diced fresh garlic
Fresh grated parmesan cheese
Sea salt and black pepper to taste
Enjoy!
Dr. Marci Scott
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Sounds delicious!
Glad to see there is support for vegetarians in the Enlita community.