Crockpot Chicken
23 November, 2007 - 15:25
Crockpot chicken seems to be an integral part of all of the Enlita menus. It is included week after week. I have never made it as I only like breast meat. If I do make a whole chicken, everything but the breasts ends up going to the animals. Can you suggest something for me that is just as easy as crockpot chicken?
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Just put chicken breasts in a casserole dish with some water and salt and cook covered for 90 minutes at 215 degrees. Cooking at low temps keeps the protein from being damaged.